Lamb neck potjie
| Serves: | 4 to 6 |
| Cooking Time: | 1¼ hours |
| Prep Time: | 15 minutes |
Ingredients
- 120 g flour
- 1 tbsp garlic and herb seasoning
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 kg lamb neck
- 2 tbsp canola oil
- 1 onion, thinly sliced
- 2 garlic cloves, finely grated or crushed
- 1 green pepper, cored and diced
- 4 leeks, washed and finely chopped
- 2 tbsp tomato paste
- 1 peeled and chopped tomatoes can
- 4 beef stock, or enough to cover
- 6 baby carrots, halved lengthways
- 6 pickled onions
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare moderate coals in a Weber. Mix the flour with the spices, herbs and seasoning. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals do not touch the bottom of the potjie.
- Add the onion, garlic, green pepper and leeks and cook for 5 minutes.
- Add the tomato paste and canned tomatoes, stir and cook for 5 minutes. Add the beef stock and bring to the boil.
- Simmer for 50 minutes, or until soft and cooked through. Add the carrots and onions and cook for a further 5 minutes.
BROWSE WCELLAR
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