Coffee-and-nut truffles
| Recipe By: | Sibahle Mtongana |
| Cooking Time: | 5 minutes |
| Prep Time: | 15 minutes |
Ingredients
- cocoa powder, for dusting
- 50 g raw almonds, finely pulsed
- 50 g pistachio nuts,very finely chopped
- icing sugar, for dusting
- 2 x 100 g slabs 70% dark chocolate,melted
- 100 g white chocolate, melted
- 50 g butter
- 385 g condensed milk
- 2 cups warm water
- 1 tsp Strong instant coffee
- 2 heaped tbsp Woolworths dessicated coconut
- 200 g Marie biscuits
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Crush the biscuits in a food processor until fine.
- Mix with the coconut, coffee, water, Kahlúa, condensed milk and butter. Shape teaspoonfuls of the mixture into compact balls.
- Coat a quarter of the balls in white chocolate and the rest in dark chocolate and leave to set until almost hard.
- Dust the white chocolate coated truffles with icing sugar, a third of the dark chocolate-coated truffles in pistachio nuts, another third in almonds and the rest in cocoa powder.
- Serve with coffee.
You could enjoy this recipe too
Buy the ingredients
Add to Cart