Irish coffee is having a moment
Chef Clem’s version has vanilla-whipped cream
| Serves: | 2 |
| Prep Time: | 10 minutes |
Ingredients
- 2 cups of your favourite Woolies coffee (like Kenyan single origin 100% Arabica, single origin Costa Rican or Single origin Kilimanjaro)
- 4 t brown sugar (more or less, depending on how sweet you’d prefer your drink)
- 2 x 45 ml Jameson Irish Whiskey
- ¼ cup whipping cream, chilled
- ½ t vanilla paste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare your coffee using a Moka pot or French press. Adjust the strength of the coffee by adding more or less coffee grounds.
- While your coffee is brewing, prepare your cream by adding chilled cream to a bowl and combining with the vanilla paste. Gently whisk, just until the foam is thick enough to coat a spoon when dipped into the cream. The cream still needs to be pourable.
- Pour the coffee into a mug or heat-proof glass and stir in your desired amount of sugar. Add the whiskey and stir.
- Pour the vanilla-whipped cream over the back of a teaspoon or large spoon (this helps you to create 2 layers in the drink). Dust with cocoa if you like and serve immediately as an after-dinner drink or wintery cocktail.
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