Creamy sage baked cannelini beans

Serves:4
Cooking Time:30 minutes
Prep Time:15 minutes

Ingredients

  • 1 baguette
  • 50 g breadcrumbs, two days old
  • 1 fresh chilli,chopped
  • 250 ml cream, whipped to soft peaks
  • Dijon mustard
  • 1 tbsp fresh sage, chopped
  • 200 g leeks, sliced lengthways

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C.
  2. Slice 200 g leeks lengthways, wash thoroughly and arrange in an ovenproof dish.
  3. Scatter over 3 thinly sliced garlic cloves, 2 x 400 g cans drained cannelini beans and 1 t chopped sage.
  4. Dot with 1 T Dijon mustard, then pour over 2 cups cream and season.
  5. Sprinkle with 1 chopped chilli and 50 g breadcrumbs, then bake for 30 minutes.
  6. Serve hot with a crusty baguette.
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FRENCH BAGUETTE
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African Bird's Eye Chillies 50 g
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Organic Cream 250 ml
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Dijon Mustard 135 g
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Fresh Sage 20 g
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Leeks 300 g
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