Glazed gammon with blueberries and honey
The blueberry-and-honey glaze is sticky, sweet and tart – and needs just three ingredients!
| Recipe By: | Bianca Strydom, Romy Wilson, Jan Ras |
| Serves: | 6 to 8 |
| Cooking Time: | 1 hour |
| Prep Time: | 15 minutes |
Ingredients
- 1 Woolworths Ready to Eat Beechwood-Smoked Gammon
- 1 cup honey
- 1 lemon, juice
- 400 g blueberries
- 1 bunch thyme
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Spend less time doing meal prep and more time with your family this festive season with beechwood-smoked gammon: it’s ready to eat and needs just an easy, delicious glaze! Bonus: the leftovers make next-level mac 'n cheese!
- To prepare the gammon, remove the first layer of skin. Peel off gently to make sure you don’t remove any fat.
- Roast the gammon at 180°C for 30 minutes. Remove the gammon from the oven and turn on the grill. Cover the gammon with 1/2 cup honey and grill until golden brown.
- While the gammon is grilling, heat up a large pan and add the remaining honey, blueberries and lemon juice. Simmer until the blueberries start to burst.
- Remove the gammon from the oven when it’s golden brown. Top with the sticky blueberries and fresh thyme.
- Serve with duck-fat roast potatoes or Woolworths Ultimate Potato Mash. Don’t forget to make the ultimate gammon mac ‘n cheese with the leftovers!
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