Asian-style duck pancakes
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 15 minutes |
Ingredients
- Mixed baby leaves
- 10 radishes, rinsed and sliced
- pomegranate rubies, to garnish
- 3 tbsp hoisin sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C. Shred the leftover duck.
- Toss the meat with half the hoisin sauce and warm under the grill for 3–5 minutes.
- Heat the Asian pancakes in the microwave and fill with the duck, pomegranate rubies, radishes, baby leaves and extra hoisin sauce.
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