Appletiser jelly with apple and fennel
| Recipe By: | Clement Pedro |
| Serves: | 6 |
| Cooking Time: | 5 minutes |
| Prep Time: | 25 minutes |
Ingredients
- 1 x 750 ml Appletiser bottle
- 1/4 cup Woolworths Blueberry Oil Free Dressing
- 2 x 120 g tubs blueberries, halved
- 1 fennel bulb
- 2 Granny Smith apples, sliced into matchsticks
- 10 sheets gelatine
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat half the Appletiser in a saucepan over a medium heat. Meanwhile, soak the gelatine in cold water until soft, about 5 minutes.
- Remove the gelatine from the water, squeeze out any excess liquid and add to the Appletiser. Stir until completely dissolved, remove from the heat and add the remaining Appletiser. Stir well, then pour into a jelly mould. Chill for 4–6 hours, or until completely set.
- Turn the jelly out onto a serving dish. Top with the apple, fennel and blueberries. Drizzle over the dressing just before serving.
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