Meringue medallions with berries
| Recipe By: | TASTE |
| Serves: | Makes 16-20 |
| Cooking Time: | 1 hour |
| Prep Time: | 20 minutes |
Ingredients
- 6 free-range egg whites
- 1/2 tsp cream of tartar
- 4 Tbsp Castor sugar
- 2 tsp vanilla extract
- 1/2 cup white vinegar
- 250 g mascarpone, at room temperature
- 50 g ripe gooseberries
- 2 x 125 g fresh blueberries
- 50 g sweet, ripe strawberries
- 1 1/2 cups fresh raspberries
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Cooking Instructions
- Preheat the oven to 110°C. Beat the egg whites with the cream of tartar until soft peaks form. Gradually beat in the sugar, then beat until stiff and glossy. Fold in the vanilla and vinegar.
- Line large baking trays with baking paper. Spread thin rounds of meringue mixture onto the baking paper – some small, some a little larger – I like them different sizes.
- Bake for 1 hour. Turn off the heat and leave to cool in the oven.
- Spread with mascarpone and stud with berries and layer to make a tower if you like.
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