Caramel and peanut butter chocolate tart
| Serves: | 8 |
| Cooking Time: | 5 minutes |
| Prep Time: | 30 minutes, plus 20 minutes chilling time |
Ingredients
- 2 x 200g boxes romany creams, finely crushed
- 50 g butter, softened
- 1 x 180g can caramal treat
- 4 Tbsp crunchy peanut butter
- 230 g dark chocolate, chopped and melted
- 250 ml (1 cup) low- fat or soya cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix the crushed biscuits and butter.
- Press the mixture into a greased 23 cm springform cake tin, pressing the crumbs firmly up the sides of the tin. Chill for 20 minutes.
- Mix the Caramel Treat and peanut butter until smooth, then spoon into the tart shell.
- Place the chocolate in a bowl. Bring the cream to a gentle simmer in a saucepan, then pour over the chocolate. Mix until the chocolate has melted. Allow to cool slightly.
- Gently spread the chocolate over the tart filling and garnish with chocolate curls if you like.
Cook’s note: To make chocolate curls, shave the sides of a chocolate bar using a potato peeler. Chill the curls until you are ready to serve the tart.
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