Raspberry sorbet and ganache
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 15 minutes plus freezing time |
Ingredients
- 1 tbsp milk
- 1/4 cup cream
- 100 g 70 percent dark chocolate
- 2 tbsp icing sugar
- 400 g raspberries, frozen
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Blend raspberries, icing sugar and a squeeze of lemon juice. Freeze to set.
- For the ganache, melt the chocolate, then add the cream and milk. Stir to combine.
- Serve the raspberry sorbet topped with chocolate ganache.
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