Chocolate Brownies

Serves:10-15
Cooking Time:10-12 minutes
Prep Time:15 minutes

Ingredients

  • 350 g Castor sugar
  • 6 large eggs, beaten
  • 140 g butter, softened
  • 40 g Flour
  • 75 g cocoa powder, for dusting
  • 100 g macademia nuts, roughly chopped
  • 30 g white chocolate
  • 230 g dark chocolate, chopped and melted
  • 50 g milk chocolate, chopped finely
  • 150 ml single cream
  • 5 g Butter
  • extra white chocolate, for drizzling

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Whisk sugar and eggs until thoroughly mixed. Add melted butter while whisking.
Fold in the rest of the ingredients.
Line an oven-proof dish with baking paper. Pour the mixture and bake at 170 degrees for 10 ? 12 minutes. Remove, cool and cut into required size
To make the ganache, mix all ingredients into a pot and melt the chocolate over low heat stirring all the time. Remove from stove. Pour this mix over each brownie and drizzle with white chocolate.

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