Rotisserie chicken
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15 to 20 minutes |
| Prep Time: | 25 minutes |
Ingredients
- 6 potatoes, halved
- 3 Tbsp olive oil, to drizzle
- a pinch sea salt, plus extra to taste
- black pepper, ground
- 2 egg yolks
- 4 cloves garlic cloves, finely chopped
- 1/2 lemon, cut into 8 slices for garnishing
- 15 ml canola oil, plus extra for greasing
- 70 g baby cos lettuce, for serving
- 1 whole rotisserie chicken, cut into portions
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 200°C. Toss the potatoes in the olive oil and sea salt and place on a baking tray. Roast for 30 minutes, or until crisp and golden.
- To make the mayonnaise, whisk the egg yolks, garlic and lemon juice, then add the canola oil in a slow, steady stream, whisking continuously.
- Mix the potatoes with the mayonnaise and season to taste.
- Arrange on a platter with the baby cos lettuce and chicken portions.
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