Chicken & avocado quesadilla
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 2 ripe avocados,pureed
- 1 clove garlic, peeled and chopped
- 1/2 green chilli,thinly sliced
- sea salt and freshly ground pepper, to taste
- 3 Tbsp sunflower oil
- 8 tortilla wraps
- 4, cooked and shredded chicken breast fillets, chopped into cubes
- 1/2 cup onion, finely chopped
- 200 g rosa tomatoes
- 3 cups cheddar cheese, grated
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine the avocado pulp, garlic, lemon juice and chilli to make a guacamole spread. Season to taste and set aside.
- Heat a pan over medium heat. Add just enough oil to lightly coat the bottom of the pan.
- Place one of the tortillas in the pan, spread some of the guacamole over it, add some shredded chicken, onion, tomato and cheese, and season to taste.
- Place another tortilla on top.
- Fry on both sides until golden.
- Remove and repeat with the remaining tortillas.
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