Zucchini Chicken Noodle Broth
| Recipe By: | Zola Nene |
| Serves: | 1 |
| Cooking Time: | 1 minute to stand + boiling a kettle |
| Prep Time: | 5 minutes |
Ingredients
- 1 chicken breasts
- 100 g baby marrow spaghetti
- 1 1/4 cups boiling water
- 2 Tbsp coriander leaves, chopped, plus extra to garnish
- 1 spring onions, chopped, to garnish
- 3 tsp chinese five-spice
- 2 tsp sesame oil
- 2 Tbsp soy sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In the bottom of the jar, place the soy sauce, garlic&ginger paste, sesame oil, 5-spice and sriracha, then stir well to combine.
- Top with the chicken, spring onion, marrow spaghetti and coriander, then cover with a lid and refrigerate until ready to eat.
- When ready to serve, pour the boiling water into the jar, cover with a lid, then leave to stand for one minute.
- Stir well using chopsticks before devouring.
You could enjoy this recipe too
Buy the ingredients
Add to Cart