Mexican chicken burrito
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 400 g chicken mince
- 1 tbsp canola oil
- 1 tsp smoked paprika
- 400 g chipotle chili sauce
- 1 x 400g can red kidney beans
- 4 tortillas
- fresh coriander, for serving
- cultured cream creme fraiche, for serving
- Chilli, chopped, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Brown the chicken mince in canola oil. Add the smoked paprika, chilli sauce and can of red kidney beans. Simmer until cooked through.
- Heat the tortillas in a dry pan until browned on both sides. Serve with a spoonful of the mince, top with fresh coriander, a dollop of crème fraîche and chopped chilli, if you like.
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