Chicken schnitzel with mushroom sauce
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 700 g woolworths chicken schnitzels
- 250 g brown mushrooms, some halved, others left whole
- 100 g portobellini mushrooms, sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 1 tsp thyme
- 1 cup cream
- sea salt and freshly ground black pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C. Bake the schnitzels for 20 minutes until golden and crisp.
- To make the mushroom sauce, fry the mushrooms in 1 T olive oil over a high heat until golden brown, about 5 minutes. Remove from the pan and reduce the heat.
- In the same pan, soften the onion in the remaining olive oil. Add the garlic, thyme, cream and mushrooms. Simmer for 10 minutes, then season.
- Serve warm with the schnitzels garnished with microherbs.
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