Gourmet macaroni cheese
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 25 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 2-4 rashers streaky bacon, parcooked
- 225 g Butter
- 30 g Flour
- 275 ml fresh milk
- 125 g cheddar cheese, grated
- 250 g gluten-free penne
- 1 1/2 cups Parmesan cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Pan-fry the bacon until crisp and set aside.
- In a saucepan over a low heat, melt the butter then add the flour and mix to form a roux.
- Add a little warm milk and stir until smooth.
- Add the grated Cheddar and a cup of milk and cook gently, stirring continuously, until thick.
- Alternatively, use 400g of Woolies' ready-made cheese sauce.
- Cook the penne until al dente. Fold the sauce into cooked penne and spoon into a large ovenproof dish.
- Bear the bacon over the macaroni and grate over the Parmesan.
- Bake for 15 - 20 minutes, or until bubbling.
Cook's note: For a vegetarian option, leave out the bacon and add stir-fried, sliced button mushrooms instead.
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