Verjuice-poached stone fruit
| Recipe By: | Abigail Donnelly |
| Serves: | 8 |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- Mature Cheddar cheese, for serving
- 6 ripe plums
- 6 ripe nectarines
- 1/3 cup brown sugar
- 6 juniper berries
- 1 tbsp peppercorns
- 2 cups verjuice
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place a small saucepan over a medium heat and add the verjuice, peppercorns, juniper berries and brown sugar. Stir until dissolved.
- Cut the nectarines and plums into wedges and add to the warm syrup. Bring to a gentle simmer and slowly stew until the fruit is tender, juicy and fragrant.
- Serve with thin slivers of mature cheese.
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