Minted courgettes

Recipe By:Maranda Engelbrecht
Prep Time:10 minutes

Ingredients

  • 300 g halloumi cheese
  • freshly ground black pepper
  • 1 tsp Salt
  • 2 tbsp chopped fresh mint
  • 6-10 medium courgettes, halved

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Cooking Instructions

  1. Drizzle a griddle pan with a little olive oil. Fry the courgettes on both sides until golden brown.
  2. Remove and lightly toss with mint and lemon juice.
  3. Season with salt and black pepper. Slice the halloumi cheese into strips and place on a warm fire.
  4. Cook quickly, turning once, then serve with the courgettes.
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