Gorgonzola cheesecake
| Recipe By: | Abigail Donnelly |
| Serves: | 20 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes, plus chilling time |
Ingredients
- 1 cup Woolworths cultured cream
- 2x80 g white chocolate slabs
- 8x150 g Woolworths Italian Gorgonzola, at room temperature
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the Gorgonzola in a mixing bowl and mix using a wooden spoon.
- Line a 22-cm springform cake tin with clingwrap and fill with the cheese. Press down to compact. Freeze for 1 hour.
- To make the frosting, melt the white chocolate and cultured cream in a bowl over a saucepan of simmering water.
- Remove from the cake tin and place on a cake stand. Spread over the frosting.
- Top with a golden toffee apple and drizzle with fynbos honey.
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