Build the ultimate classic burger

1. Slice tomatoes and season with salt and pepper. Get your lettuce ready.
2. Cut your rolls and slightly toast the inside. Thinly and diagonally slice gherkins.
3. Heat your HP cheese sauce according to instructions on packaging (this is for the beef burger).
4. Get cheese slices for the beef burger or an option of Halloumi cheese (prepare according to packaging instruction) or Parmesan shavings.

To make the sauce for the beef burger

Mix a spoon of mayonnaise with a spoon of horseradish, season with salt and pepper and mix well.

To make the sauce for the vegetarian burger

Mix a spoon of mayo and half a spoon of Sriracha sauce, season with salt and pepper.

To make the patties

1. Heat up a pan with little oil coating the base of pan.
2. Pan fry patties to preference or according to packaging instructions.

To assemble the burger

1. Take some of the sauce and spread on the bottom and top half of the bun.
2. Place some salad leaves/lettuce – create a shield.
3. Place your patty on the bottom half of your bun.
4. Coat the top part of the patty with some cheese sauce
5. Place some tomato slice on the patty followed by gherkins and lastly some cheese slice.
6. Serve with Paprika Potato wedges.

For the vegetarian option apply the same steps in assembling the burger but substitute the cheese slice with either Halloumi or Parmesan shavings, coat the veggie patty with a little bit of the Sriracha sauce/ Sriracha and Mayo.

Shop our Eat In for 4 for under R150 offer to make burger night a breeze. You’ll find everything you need (we didn’t forget the sides), plus a decadent dessert to finish it off!

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