Champagne sorbet
| Recipe By: | Maranda Engelbrecht |
| Serves: | 4 |
| Prep Time: | 30 minutes, plus freezing overnight |
Ingredients
- 1 large egg white, at room temperature
- 1 1/2 cups Organic pinotage rosé brut spumante, plus extra for serving
- 2/3 cup white sugar
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the sugar and ½ cup water in a saucepan over a medium heat, and heat until the sugar has dissolved. Transfer to a bowl and leave to cool. When cool, stir in the lemon juice and sparkling wine. Freeze in an ice-cream maker, according to the manufacturer’s instructions.
- When the mixture is half frozen, whisk the egg white until stiff peaks form and add to the ice-cream maker. Churn until it starts to set then transfer to an airtight container and freeze overnight.
- To serve, scoop the sorbet into serving glasses and top with more sparkling wine.
You could enjoy this recipe too
Buy the ingredients
Add to Cart