Berried treasure

Ingredients

  • water
  • 1/2 egg yolk
  • 135 g butter, cold
  • 65 g icing sugar
  • 140 g flour
  • rose water
  • Villiera MCC brut
  • 6 strawberries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Puree 6 hulled strawberries and halve 5 more, then transfer all to two teacups and top with sparkling wine for an indulgent summery cocktail.
  2. Arrange your favourite store-bought rose-water Turkish delight with halved strawberries and serve as a sweet-and-light dessert.
  3. Sieve 140 g flour with 65 g icing sugar. Rub in 135 g cold butter until the mixture resembles fine breadcrumbs. Add ½ egg yolk and 1 t water to create a light dough. Roll, then cut into rounds and use to line individual muffin pans. Bake at 180°C for 5 minutes, or until golden.
  4. Thinly slice 3 strawberries and arrange in the pastry shells. Top each with a dollop of double cream and serve as a moreish fruit tartlet.
You could enjoy this recipe too
Buy the ingredients
Free Range Large Eggs 6 pk
1
R 0
Salted Butter 500 g
1
R 0
Selati Icing Sugar 500 g
1
R 0
free from gluten™ All-Purpose Flour 500 g
1
R 0
Rose Flavoured Essence 50 ml
1
R 0
WCC Brut Cap Classique by Villiera 375 ml
1
R 0
Strawberries 250 g
1
R 0
Add to Cart