Rump steak on oak braai planks
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 to12 minues |
| Prep Time: | 15 minutes |
Ingredients
- 4 200g beef rump steaks
- 50 g butter
- 1-2 tsp hot English mustard
- 2 tbsp parsley, chopped
- 1/2 lemon, cut into 8 slices for garnishing
- 2 tsp sea salt, plus extra to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.
- Place a water-soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides.
- Place a knob of mustard butter on each steak and allow to melt.
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