Raspberry fizz
Add some fizz to your lunch with this drink, a delicious ,marriage of the flavours of raspberries and rose syrup.
| Recipe By: | TASTE |
| Serves: | 4 |
| Cook's Tips: | Pair with basil and pmegranate. |
| Prep Time: | 10 minutes |
Ingredients
- 1/2 cup raspberry liqueur
- 6 Tbsp rose syrup
- 2 cups crushed ice
- 1 L tonic water
- 50 g fresh raspberries
- 2 limes, quartered, for squeezing
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Cooking Instructions
- Divide the raspberry liqueur and rose syrup between 4 glasses.
- Fill the glasses with crushed ice and top up with tonic water.
- Garnish with fresh raspberries and lime wedges.
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