Strawberry & cream millefeuille
Strawberries and cream- a match made in heaven- is given a sophisticated twist in this classic millefeuille recipe.
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 25 minutes |
| Cook's Tips: | Pair with white chocolate, lemon curd and black pepper. |
| Prep Time: | 15 minutes |
Ingredients
- 500 g packets frozen butter puff pastry
- 1 Free-range egg
- 3/4 cup Double cream
- 1x 400 g ripe strawberries, sliced
- icing sugar, for dusting
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Cooking Instructions
- Preheat the oven to 200°C. Cut the slightly softened butter puff pastry into rectangles and lightly brush with beaten egg. Place on a preheated baking tray and bake for 20 to 25 minutes, or until puffed, golden and crispy.
- Spoon some of the double cream onto a layer of pastry and top with sliced strawberries. Repeat with the remaining layers of pastry and strawberries, dust liberally with icing sugar and serve.
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