Sparkling lime-infused sangria
This refreshing drink is bursting with the flavours of strawberries, limes and cranberry juice.
| Recipe By: | TASTE |
| Serves: | 4 |
| Cook's Tips: | For special occasions, use Champagne or sparkling wine instead of soda water. Pair with cucumber and ginger. |
| Prep Time: | 15 minutes |
Ingredients
- 6 radishes, thinly sliced
- 270 g Castor sugar
- 2 limes, zested and juiced
- 3 fresh gherkin cucumbers, halved lengthways
- 300 g fresh strawberries, halved
- 1/2 ripe papaya, seeded, peeled and quartered
- 1 cup cranberry juice, chilled
- soda water, for serving
- 4 celery sticks, rinsed & trimmed
- 4 asparagus spears, blanched
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Cooking Instructions
- Using a sharp mandolin, shred the radishes then toss with the caster sugar. Squeeze a little lime juice onto the rim of a pitcher and line with the sugared radish to create a frosted effect.
- Fill the pitcher three-quarters full with the cucumber, strawberry, papaya, limes and cranberry juice and top up with soda water. Using a vegetable peeler, shave long ribbons of celery and asparagus, and use to decorate the pitcher. Serve chilled.
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