Raspberry & ricotta whip
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- 1/2 cup ricotta cheese, to serve
- 200 ml Greek yoghurt
- mango
- 12 granadillas,pulp removed
- fresh raspberries
- 1/2 cup plus 2 tbsp sugar for the egg whites
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix the ricotta cheese and Greek yoghurt, then set aside.
- Peel and chop the mango and divide between four glasses.
- Spoon the pulp the granadillas on top of the mango, followed by the ricotta-and-yoghurt mixture.
- Blend the raspberries with the sugar and spoon over the tops.
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