Iced beetroot & berry frappe
The sweetness of the berries contrasts beautifully with the earthy beeoot juice.
| Recipe By: | TASTE |
| Serves: | 2 |
| Cook's Tips: | For a decadent touch, top with a cap of Italisn meringue and singe with a blowtorch before serving. Also, pair with basil and lemon. |
| Prep Time: | 5 minutes |
Ingredients
- 125 g frozen summer berries
- 1/2 cup organic beetroot juice
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Blend the berries and beetroot juice with 1–2 handfuls ice until thick and combined. Serve immediately to make the most of its granita-like consistency.
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