Rusk dessert with raspberry compote

Serves:2
Cooking Time:7 minutes
Prep Time:15 minutes

Ingredients

  • 1 packet rusks
  • 200 ml Greek yoghurt
  • 1 Tbsp agave syrup
  • 6 cups water
  • fresh raspberries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

To make the raspberry compote:
  1. Place the raspberries, water and agave (or maple) syrup in a pan over a medium heat and cook for 7 minutes until the fruit has broken up and reduced slightly.
  2. Cool and loosely stir a third of the compote into the Greek yoghurt.
  3. Place some granola drizzled with agave or maple syrup in the bottom of a glass, top with the yoghurt mixture and, finally, the raspberry compote.
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Double Cream Plain Yoghurt 500 g
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Raspberries 160 g
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