Steak Au Poivre

Serves:4
Cooking Time:15 minutes
Prep Time:10 minutes

Ingredients

  • 400 g mature thick cut beef rib eye
  • sunflower oil, for rubbing
  • sea salt, to taste
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 cup cream
  • 50 g green peppercons in brine, drained and crushed
  • sea salt and freshly ground black pepper, to taste

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Rub the steak with oil and salt. Heat a griddle pan until extremely hot and sear the meat for 4 minutes on each side. Set aside to rest.
  2. To make the peppercorn sauce, heat the butter and olive oil in a pan over a medium heat. Add the garlic and cream. Cook for a minute, then add the peppercorns and season to taste.
  3. Slice the rib-eye and spoon over the sauce.
 
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Matured Thick Cut Beef Rib Eye Steak Avg 600 g
1
R 0
Sunflower Oil 750 ml
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Sea Salt 105 g
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Italian Extra Virgin Olive Oil 1 L
1
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Garlic Min 120 g
1
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Ayrshire Pouring Cream 250 ml
1
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Green Peppercorns in Brine 100 g
1
R 0
Black Pepper and Sea Salt Set
1
R 0
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