Rump steaks with mustard butter
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 to 12 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 4 200g beef rump steaks
- 50 g butter
- 1-2 tsp hot English mustard
- 2 tbsp parsley, chopped
- juice of one lemon
- 2 1/2 tsp sea salt, plus extra to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine the butter, mustard, parsley, lemon juice and sea salt and roll them into a cylinder. Cover with cling film and refrigerate.
- Place soaked braai planks (narrow, thin oak planks) on the open flames. When they starts to smoke, place the rump on the planks and brown on both sides.
- Place a knob of mustard butter on each steak and allow to melt.
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