Matt's Stovetop Flat White
| Cook's Tips: | Barista Tips: Use a coffee plunger to froth the milk. Make sure the milk is hot (60-70°C) as this will make the froth thicker. |
Ingredients
- 100 ml Milk
- 100% Arabica Organic African Espresso
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Cooking Instructions
What you need:
- A small coffee plunger
- A moka pot
- Access to a stove
1. Fill the bottom of a moka pot with water to just below the pressure valve.
2. Fill coffee grinds chamber to the top, then tap on your counter to settle.
3. Place on the stove over medium heat, until the coffee filters through (brew with lid open to make sure you stop the extraction at the right time).
4. Pour some warm milk into a coffee plunger and pump until the milk is frothy.
5. Fill the coffee cup with one third coffee, then add two thirds milk into the cup.
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