Lolly's Plunger Coffee
Cook's Tips: | Always preheat your plunger and cup to ensure a hot cup of coffee. Drink straight away or else the coffee will become bitter. |
Ingredients
- 4 tbsp 100% Arabica Breakfast Blend Coffee
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
What you need:
- A plunger or French Press
- 1 small measuring cup
- Scoop or spoon
1. Add 4 tablespoons (60 g) of ground 100% Arabica Breakfast Blend coffee to a warmed plunger or French Press.
2. Pour 1 litre hot water on top and wait 4 minutes to stir.
3. After 30 seconds scoop off any foam, this will give you a less gritty cup of coffee.
4. Push the plunger down slowly and keep all coffee below the mesh.
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