Harry's Cafe Cappuccino
| Cook's Tips: | Barista Tips: Try grinding fresh beans for more intense flavour. After steaming, swirl your milk jug to get rid of any bubbles for a smoother-looking cappuccino. |
Ingredients
- 125 ml Milk
- 2 tsp 100% Arabica Mocha Java Beans
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
What you need:
- A coffee machine
- A stainless steel jug
- A coffee cup
1. Add 2 teaspoons of finely ground 100% Arabica Mocha Java Coffee Beans to the coffee machine handle and press tightly using the tamp (the device used to flatten the coffee).
2. Fill the machine with water, insert the filter and start extracting the coffee directly into the cup (you want to get 30ml espresso).
3. Pour 125 ml milk into a stainless steel jug, place the steam wand (nozzle) into the milk and switch on the steam.
4. After steaming, pour the milk into the centre of the cup from 10cm above, until 3/4 full. While pouring, bring the jug closer to the cup and pour quickly to the brim.
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