The classic cheesecake
| Recipe By: | Abigail Donnelly |
| Serves: | 8 to 10 |
| Cooking Time: | 1 hour 10 minutes |
| Prep Time: | 20 minutes, plus chilling time |
Ingredients
- 2 free-range egg whites, beaten until peaks form
- 400 g chocolate digestive biscuits, crushed
- 6 x 250 g packs Full-cream cheese
- 1 cup fresh cream, whipped
- 55 g Castor sugar
- 4 eggs
- 6 Tbsp unsalted butter, melted
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 160°C.
- In a mixing bowl, combine the crushed biscuits and butter, then use to line the base of a greased 20 cm spring-form cake tin. Bake for 10 minutes.
- In a separate bowl, stir the cream cheese until softened, then add the beaten eggs, egg whites, caster sugar and vanilla extract and combine. Spoon into the cake tin and bake for an hour. Serve chilled, topped with whipped cream.
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