Chocolate ice cream

Serves:6
Cooking Time:20 minutes
Prep Time:15 minutes

Ingredients

  • 1 cup cream or organic full cream milk
  • 1 1/4 cups Whipping cream, whipped to firm peaks
  • 2 tbsp cocoa powder
  • 6 free-range egg yolks
  • 1 Vanilla pod, split and seeds reserved
  • 2 tsp Canola oil
  • 75 g good quality dark chocolate, roughly chopped
  • 100 g milk chocolate, roughly chopped

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Whisk the milk, cream and cocoa in a saucepan over a medium heat.
  2. Using an electric whisk, beat the egg yolks, vanilla seeds and sugar until thick and creamy. Whisk in the hot milk mixture and return to the saucepan.
  3. Add the chocolate, whisk until melted, then simmer over a low heat until thick. 
  4. Transfer the ice-cream mixture into a bowl placed over iced water and whisk until cool. Once cooled, transfer to an ice-cream machine and churn according to manufacturer’s instructions.
     
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Ayrshire Whipping Cream 250 ml
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Cocoa Powder 150 g
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Free Range Mixed Size Eggs 6 pk
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Vanilla Pods 2 g
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Canola Oil 750 ml
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Lindt Excellence 85 % Cocoa Dark Chocolate 100 g
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Organic Milk Chocolate Slab 100 g
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