Chocolate chunk cookies
| Recipe By: | Camilla Comins |
| Serves: | makes 42 cookies |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes + 15 minutes chilling time |
Ingredients
- Dark chocolate
- 2 tsp vanilla extract
- 3/4 cup castor sugar, plus extra for dipping the pastry shapes
- 1/2 cup Unsalted butter,at room temperature
- 500 g Self raising flour
- 3 Free-range eggs, beaten
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Cooking Instructions
- Preheat oven to 180 C
- Beat butter, sugar and vanilla extract together in a bowl until light and creamy.
- Beat in the eggs, one at a time.
- Gradually fold in the flour and stir in the chocolate chunks.
- Place in the fridge for 15 minutes
- Take a heaped teaspoon of mixture and roll into a ball.
- Place on a greased baking tray and bake for approximately 15 - 20 minutes or until light golden brown.
- Cool for 5 minutes on the tray before transferring to a cooling rack.
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