Chocolate butter
| Serves: | 4 |
| Prep Time: | 5 minutes |
Ingredients
- 1 tbsp unsalted butter, softened
- 25 g 70% dark chocolate, chopped and melted
- 125 g good-quality milk chocolate
- 1 Tbsp unsweetened cocoa
- 1 tbsp maple syrup
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Cooking Instructions
- Beat all the ingredients together, then chill until set.
- Generously spread onto toasted sourdough, croissants, flapjacks or pancakes.
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