Almond-and-coconut flan

Recipe By:Abigail Donnelly
Serves:10
Cooking Time:25 minutes
Prep Time:30 minutes

Ingredients

  • 2 heaped tbsp Woolworths dessicated coconut
  • 200 g sugar for the egg whites
  • 420 g Woolworths almond flour
  • 6 tbsp butter
  • 1 tsp vanilla extract
  • 4 extra large free range eggs

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C. In a large mixing bowl, cream the eggs, vanilla and butter using an electric hand-mixer until well combined.
  2. Mix the almond flour, sugar and coconut, then fold into the creamed eggs and butter.
  3. Pour the batter into a greased 30 cm tart dish and bake for 25 minutes, or until a skewer comes out with large crumbs attached to it after being inserted. Serve hot or cold.
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Desiccated Coconut 200 g
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White Sugar 1 kg
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Unsalted Butter 250 g
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Vanilla Essence 50 ml
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Free Range Extra Large Eggs 6 pk
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