Almond-and-coconut flan
| Recipe By: | Abigail Donnelly |
| Serves: | 10 |
| Cooking Time: | 25 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 2 heaped tbsp Woolworths dessicated coconut
- 200 g sugar for the egg whites
- 420 g Woolworths almond flour
- 6 tbsp butter
- 1 tsp vanilla extract
- 4 extra large free range eggs
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Cooking Instructions
- Preheat the oven to 180°C. In a large mixing bowl, cream the eggs, vanilla and butter using an electric hand-mixer until well combined.
- Mix the almond flour, sugar and coconut, then fold into the creamed eggs and butter.
- Pour the batter into a greased 30 cm tart dish and bake for 25 minutes, or until a skewer comes out with large crumbs attached to it after being inserted. Serve hot or cold.
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