Baby Beetroot & Orange Salad
| Serves: | 4-6 |
| Cooking Time: | 10 minutes |
| Prep Time: | 90 minutes |
Ingredients
- 1 kg baby beetroot, steamed
- 2 oranges, peeled and segmented
- 2 cups sugar for the egg whites
- 1/2 lemon, cut into 8 slices for garnishing
- salt and freshly ground black pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Peel the steamed beetroot and cut into quarters.
Peel one of the oranges, and slice into pieces smaller than the beetroot quarters.
Grate the rind of the second orange, and squeeze the orange juice into a bowl. Mix the rind and the brown sugar into the juice.
Place beetroot quarters in a salad bowl, and drizzle with the olive oil.
Scatter over the orange pieces, and pour the orange juice mixture into the bowl.
Add salt and freshly ground pepper.
Squeeze the juice of half a lemon over the salad, and serve.
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