Tom Yum Soup

Serves:4

Ingredients

    Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

    Cooking Instructions

    1. Add 1 tablespoon of vegetable oil and half the content of the Hot & Sour Paste jar to a medium-sized saucepan. 
    2. Turn the heat to medium-low and bring the ingredients to a gentle simmer. 
    3. Add 400 ml coconut milk and bring to a gentle simmer. 
    4. Add a shallot or 1 small brown onion, roughly chopped and 150 g of exotic mushrooms, slicing the shiitake and King Oyster mushroom and breaking the Shimeji into individual mushrooms. 
    5. Add 100 g of Rosa tomatoes, sliced lengthwise. Simmer for 5 minutes.  
    6. If desired, season to taste with a teaspoon of fish sauce. 
    7. To serve: divide into 2 - 4 bowls & garnish with fresh coriander, sliced spring onion and lime. For an extra kick of heat, add freshly chopped chilli. 
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