Prawn Laksa Soup

Serves:4

Ingredients

    Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

    Cooking Instructions

    1. Pre-marinade your 400 g medium-sized drained, Frozen Cooked & Peeled Medium Prawns in 1 tablespoon of Woolworths Thai yellow paste for 30 minutes beforehand. Ensure the prawns are well coated with the paste.  
    2. Place 50 g rice vermicelli noodles in slightly cooled boiling water for 5 until softened. Strain in a colander and set aside.  
    3. Add 1 tablespoon of vegetable oil and half the content of the Seafood Paste jar to a 
      large frying pan or shallow pot or wok.   
    4. Turn the heat to medium-low and bring the ingredients to a gentle simmer. 
    5. Add the marinated 200 g of defrosted and drained Frozen Cooked & Peeled Medium Prawns and sauté for 2 minutes until heated throughout. 
    6. Add a 165 ml can of Coconut Milk and 1 cup of Vegetable stock and bring to a gentle simmer. 
    7. Add 200 g of Rosa tomatoes, sliced lengthwise, and simmer for a further 2 minutes. If desired, season to taste with salt, pepper and fish sauce. 
    8. To serve: divide into 2 bowls and serve overcooked rice vermicelli noodles and garnish with fresh coriander and lime. For an extra kick of heat, add freshly chopped chilli. 
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