Spicy nasi goreng

Recipe By:Abigail Donnelly
Cooking Time:20 minutes
Prep Time:10 minutes


  • 6 cobs sweetcorn
  • 140g fresh peas
  • 250g rice
  • 2 garlic cloves, finely chopped
  • 2 shallot, finely chopped
  • knob of fresh ginger, grated
  • 1 leek, finely chopped
  • 1 tsp chilli paste
  • 3 tbsp soy sauce
  • 2 Tbsp coriander leaves, chopped, plus extra to garnish
  • 4 Free-range eggs, beaten

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Cook the sweetcorn in boiling salted water until tender.
  2. Remove, reserving the water.
  3. Slice the corn kernels off the cob.
  4. Add the peas to the water and cook for 4 minutes, then drain.
  5. Cook the rice according to the package instructions.
  6. In a saucepan, sweat the garlic,  shallots, grated ginger and leek.
  7. Add the rice and fry.
  8. Add the chilli paste,  thick soya sauce, the peas and corn, plus 2 Tbsp of chopped coriander.
  9. Fry the eggs and serve on the rice