Festive giant shakes
Ingredients
- sparklers to garnish
- Woolworths santa milk chocolate lolly
- Woolworths peanut butter filled pretzels, to top
- 2 Woolworths giant marshmallows
- Woolworths UHT real dairy cream, to top
- 1 cup milk
- Woolworths toffee sauce, to drizzle
- Woolworths chocolate dessert sauce, to drizzle
- Woolworths chocolate coated popping candy
- 4 Woolworths stroopwaffles
- 1 L Woolworths tinroof ice cream, extra for the stroop waffles
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Add a scoop of the ice cream to one of the stroopwaffles before topping with another to create a sandwich. Roll the sides into the popping candy. Keep in the freezer until its needed.
- Drizzle the chocolate sauce along the inside of an oversized glass then do the same with the caramel sauce.
- In a blender, blend together the milk and tin roof ice cream before pouring into the glasses, Squeeze over the cream. Add the stroopwaffle sandwich to the side of the glass along with the marshmallow and sprinkling of peanut butter filled pretzels. Drizzle over extra caramel and chocolate sauce before toasting the marshmallow with a burner and finishing off with a Santa chocolate lolly and sparklers
You could enjoy this recipe too
Buy the ingredients
Add to Cart