Peri-peri prawns with onion disco fries

To make the peri-peri prawns:

1. Sauté 1 finely chopped onion until translucent.
2. Add 2 cloves of garlic, 1 tbsp chopped chilli and 2 tsp chilli powder.
3. Sauté for a minute.
4. Add 2 tbsp tomato paste, 500 ml passata (purée tomatoes)  and 2 tbsp sugar.
5. Simmer for 5 minutes.
6. Add 125 ml cream, season to taste then simmer for another 5 minutes.
7. In another pan melt 2 tbsp butter.
8. Toss in 1 kg Woolworths easy to peel prawns and stir-fry for 5 minutes.
9. Season with salt and pepper
10. Add the peri-peri sauce.
11. Simmer over high heat until prawns are cooked through.
12. Squeeze over some lemon juice, stir in the 2 tbsp chopped parsley then serve immediately with extra lemon wedges.

To make the onion disco fries:

1. Melt 60 ml butter in a pot.
2. Stir through 60 ml flour.
3. Add milk bits at a time while whisking over a medium heat.
4. Stir until thickened.
5. Leave to simmer for 2 minutes over low heat.
6. Stir in the 1 cup mature cheddar cheese
7. Season with salt and pepper to taste.
8. Cook the 500 g crinkle cut chips and the 250 g beer battered onion rings in the oven as per the packet instructions.
9. Serve on a platter with peri-peri prawns.