Taco trio
Ingredients
- multiseed wraps
- limes, for serving
- multiseed wraps
- 3 tbsp coriander, roughly chopped
- 1/2 cup mayonnasie
- 4 tbsp hot chunky salsa
- 2 rainbow carrots, grated
- 1/2 red cabbage, finely shredded
- 1 Woolworths Gammon from the festive hamper, prepared as instructed before thinly slicing
- lime to squeeze over
- avocado to top the tacos
- 2 tbsp Tabasco chipotle
- 4 tbsp BBQ marinade
- 3 tbsp peppadew peppers, chopped
- 5 gherkins, diced
- 1 red onion, finely diced
- 1 beef, cured
- lime wedges, for serving
- Woolies multiseed wraps
- 1 cup extremely creamy woolies mayonnaise
- 2 tbsp chipotle seasoning
- 1 tbsp jalapeno sauce
- 4 tbsp mild jalapeno chutney
- 4 tbsp coriander, roughly chopped
- 2 carrots, julienned
- 1/2 red onion, finely diced
- 1 tongue, prepared from the Woolworths festive hamper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
To make the Tongue twister taco:
- Dice the prepared tongue and add to a mixing bowl along with the 1/2 finely diced red onion.
- In a separate bowl combine the 2 julienned carrots, 4 tbsp roughly chopped coriander, 4 tbsp jalapeno and coriander chutney and 1 tbsp jalapeno sauce.
- Add the carrot mixture to the bottom of the toasted wrap
- Add the tongue mixture next followed by the a chipotle mayo which is simply made by mixing 2 tbsp chipotle seasoning together with the 1 cup of mayonnaise.
- Serve with a squeeze of lime over.
To make the Smokey beef and pickle taco:
- Prepare the cured beef as instructed before shredding.
- Combine the beef with the 1 red onion,5 diced pickles and 3 tbsp chopped pepperdews before adding the 4 tbsp smokey BBQ marinade and 2 tbsp chipotle Tabasco.
- Mix through before adding to the wrap and topping with the avo.
- Serve with a squeeze of lime.
To make the Gammon and slaw taco:
- Prepare gammon as instructed.
- Slice thinly and combine slaw ingredients (1/2 finely shredded Woolworths red cabbage, 2 grated rainbow carrots, 4 tbsp hot and chunky salsa, 1/2 cup good quality mayonnaise, 3 tbsp roughly chopped coriander) .
- Top wrap with gammon and follow by slaw.
- Give it a squeeze of lime and serve.
- Add the gammon to the wrap and top with the slaw before adding a squeeze of lime.
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