Sweet onion & goat's cheese tartlets
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 500g ready-made puff pastry, thawed
- 200 g onion marmalade
- 100g soft goat's cheese (chevin or chevre)
- 4 sprigs thyme
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C.
- Using a saucer as a guide, cut out 6 rounds of puff pastry.
- Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.
- Place on a baking tray and bake until the pastry has puffed up and is golden. Serve with a green salad.
Cook’s note: The goat’s cheese can be replaced with feta or blue cheese.
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