Heart salad with white chocolate

Serves:2 to 4

Ingredients

  • 2 beetroots, boiled,cooled and sliced 2mm thick
  • 2 large carrots,peeled and sliced into 2mm thick ribbons
  • 120g mung bean sprouts
  • 1 bulb fennel, thinly scliced
  • 120g sugar snaps
  • 100g raspberries
  • fresh mint
  • 100g white chocolate
  • balsamic glaze

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Using a small, heart-shaped cookie-cutter, press out hearts from the beetroot and carrot. Keep separate, wrapped in plastic film.
  2. On a platter, combine the sprouts, fennel, sugar snaps, raspberries and mint. Cover with plastic wrap and place in the refrigerator. This can be prepared a day in advance.
  3. Using a vegetable peeler, peel shards of chocolate.
  4. Top the salad with the beetroot and carrot hearts. Garnish with chocolate shards and drizzle with balsamic blaze.
  5. Eat from one bowl, using chopsticks or forks.
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Beetroot Min 500 g
1
R 0
Large Carrots 1 kg
1
R 0
Sugar Snap Peas 125 g
1
R 0
Raspberries 160 g
1
R 0
Fresh Mint 20 g
1
R 0
Lindt Lindor White Chocolate Slab 100 g
1
R 0
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